- Ice cubes
- 1/4 cup pineapple-coconut nectar
- 1/4 cup mango nectar
- 1/3 cup club soda or sparkling mineral water
- 1 tablespoon or less Grenadine (to taste)
- Maraschino cherries, to garnish (optional)
- Orange slices, to garnish (optional)
- Place ice cubes into 'old-fashioned' glass until 2/3 full. Add both nectars. Add club soda and grenadine, then stir. Garnish with orange slice and maraschino cherries on toothpick.