Red Snapper with Sweet and Sour Pan Sauce Recipe

Red Snapper with Sweet and Sour Pan Sauce Recipe

  • 4 (6 ounce) fillets red snapper
  • Salt and ground black pepper
  • 1/3 cup rice wine vinegar
  • 3 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1/4 cup chicken broth
  • 1 1/2 teaspoons ground ginger
  • 2 tablespoons butter
  • 2 green onions, sliced thin
  1. Preheat broiler and turn exhaust fan on. Season fish with salt and pepper and place on a pan lined with aluminum foil. Mix vinegar, honey, mustard, broth and ginger in a small bowl; set aside. Place fillets in oven and broil until lightly golden and fish flakes, about 6 to 8 minutes.
  2. Meanwhile, heat a large skillet over high heat and add sauce to the hot skillet. Simmer until reduced by almost half, about 1 to 2 minutes. Whisk in butter to form a smooth sauce. Remove from heat and stir in green onions. Spoon sauce over each portion of fish and serve immediately.
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