- 1 750-milliliter bottle Campari
- 1 750-milliliter bottle dark rum
- 1 750-milliliter bottle spiced rum
- 3 cups chilled brewed rooibos tea
- 3 cups pomegranate juice
- 3 cups unsweetened cranberry juice
- 1 1/2 teaspoons Angostura or other bitters
- Combine Campari, dark rum, spiced rum, tea, pomegranate juice, cranberry juice, and bitters in a punch bowl and chill 2–6 hours.
- Thirty minutes before serving, add ice cubes or ice ring.