Red Raspberry Glazed Onion and Ruby Red Ribs Recipe

Red Raspberry Glazed Onion and Ruby Red Ribs Recipe

  • 4 pounds pork loin back ribs, cut into 2-inch 'riblets'
  • 2 cloves garlic, minced
  • Salt and ground black pepper
  • 1 large onion, cut into 1/4-inch slices
  • 1 cup water
  • 1 (21 ounce) can LUCKY LEAF® Premium Red Raspberry Fruit Filling
  • 1 cup bottled barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup dry sherry
  • 1/2 teaspoon liquid smoke
  • 1/4 teaspoon dry mustard
  • Sliced green onions
  1. Sprinkle riblets with garlic, salt, and pepper. Separate onion slices into rings and spread in the bottom of a roasting pan. Top with ribs. Pour water over ribs. Cover roasting pan with foil. Bake in a 350 degrees F oven for 30 minutes.
  2. Meanwhile, in a medium saucepan combine pie filling, barbecue sauce, brown sugar, sherry, liquid smoke, and dry mustard. Bring to boiling. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
  3. Uncover ribs and drain off any liquid in the pan; discard liquid. Spread barbecue sauce evenly over ribs and roast, uncovered, for 1 hour or until ribs are tender, stirring every 15 minutes.
  4. Serve ribs and onions on a serving platter sprinkled with green onions. Makes 10 (4-rib) appetizer servings.
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