- 4 skinless, boneless chicken breast halves
- 15 potatoes
- 1 (16 ounce) bottle Italian-style salad dressing
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9×13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.