Red Pepper Relish Recipe
- 2 red bell peppers
- 1 onion, peeled and finely chopped
- 1 cup Safeway SELECT Verdi White Wine Vinegar
- 1 cup sugar
- 1 1/2 tablespoons hot chile flakes (optional)
- Salt
- Rinse bell peppers; discard stems and seeds. Finely chop peppers.
- In a 2- to 2 1/2-quart pan, combine bell peppers, onion, vinegar, and sugar; add chili flakes to taste. Bring mixture to a boil over high heat.
- Stir often over medium-high heat until liquid looks syrupy and is reduced to about 3 tablespoons, about 25 minutes. Add salt to taste.
