- 2 6- to 8-inch flour tortillas
- 4 tablespoons sour cream
- 2 tablespoons chopped red onion
- Fold tortillas in half and cut each quesadilla into 3 wedges. Garnish with:
- 2 tablespoons sour cream
- 2 tablespoons caviar
- Red onion slivers
- Small dill sprigs
- 6 thin lemon slices