- 1/4 cup red cinnamon candies
- 1 cup boiling water
- 1 (3 ounce) package strawberry Jell-O®
- 2 1/2 cups applesauce
- In a bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Chill overnight.