Red Cabbage and Carrot Slaw Recipe

Red Cabbage and Carrot Slaw Recipe

  • 4 cups finely shredded carrot
  • 4 cups finely shredded red cabbage
  • 1/2 cup rice vinegar (available at Asian markets and some supermarkets)
  • 1 tablespoon sugar, or to taste
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt, or to taste
  1. In a large bowl toss together the carrot and the cabbage. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt. Just before serving add the dressing to the vegetables and toss the slaw well.
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