Red Bell Pepper and Tomato Salad Recipe

Red Bell Pepper and Tomato Salad Recipe

  • 24 grape or cherry tomatoes, halved
  • 1/2 cup 1/4-inch cubes red bell pepper
  • 1/3 cup 1/4-inch cubes drained roasted red pepper from jar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon white wine vinegar
  • Pinch of ground cumin
  1. Combine all ingredients in medium bowl. Season salad with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature, tossing occasionally.)
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