- 6 cups red and yellow cherry tomatoes, some halved
- salt and ground black pepper to taste
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons chopped fresh basil
- 1 shallot, minced
- 2 cloves garlic, minced
- Put tomatoes into a large serving bowl; season with salt and pepper and toss.
- Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl; season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.