Rebecca Rathers Peach Frozen Yogurt Recipe

Rebecca Rathers Peach Frozen Yogurt Recipe

  • 1 1/2 cups low-fat evaporated milk
  • 3 egg yolks
  • 2/3 cup SPLENDA® Sugar Blend
  • 1 tablespoon vanilla extract
  • 6 ripe peaches, peeled and sliced
  • 2 (32 ounce) containers plain low-fat yogurt
  1. Whisk together evaporated milk, egg yolks, and SPLENDA(R) Sugar Blend for Baking in a medium saucepan, whisking until SPLENDA(R) Sugar Blend for Baking dissolves.
  2. Cook over medium heat, whisking constantly, until mixture is near boiling and thickens slightly. Stir in vanilla. Spoon custard into a large bowl; refrigerate until cold or let stand until cooled completely, 1 to 2 hours.
  3. Place peach pieces in food processor or blender; process until smooth. Combine peaches and yogurt in a large bowl; cover and refrigerate until ready to freeze.
  4. Combine peach mixture and custard. Pour into freezer container of an ice cream freezer; freeze according to manufacturers instructions. Spoon frozen yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.
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