Really Wicked Spinach Artichoke Dip Recipe

Really Wicked Spinach Artichoke Dip Recipe

  • 2 (14 ounce) cans artichoke hearts, drained and chopped
  • 1 (16 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Asiago cheese
  • 1 cup shredded fontina cheese
  • 1 cup Greek yogurt (such as Fage®)
  • 2 teaspoons red pepper flakes
  • 2 tablespoons roasted minced garlic
  • 2 tablespoons ground black pepper
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
  3. Bake in preheated oven until warm, about 8 minutes.