- 4 large cloves garlic
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/2 baguette, cut in half lengthwise
- Preheat oven to 450 degrees F.
- Place garlic in a small saucepan with enough cold water to cover and bring to a simmer over low heat. Cook 3 minutes and drain.
- Mash the cooked garlic, oil and salt in a small bowl with the back of a spoon until a smooth paste forms. Spread the mixture over the cut surfaces of the bread.
- Place the bread on a baking sheet and bake until the bread begins to brown around the edges, 4 to 6 minutes. Slice and serve.