- 2 cups POST SPOON SIZE Shredded Wheat Cereal
- 2 cups Corn Chex
- 2 cups Kellogg's® Crispix® cereal
- 1 1/2 cups salted cashew halves
- 3 tablespoons butter or stick margarine, melted
- 1 tablespoon canola oil
- 4 teaspoons Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- In a large bowl, combine the cereals and cashews. In a small bowl, combine the butter, oil, Worcestershire sauce, seasoned salt and garlic powder. Pour over cereal mixture and toss to evenly coat.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 250 degrees F for 45 minutes, stirring every 15 minutes. Store in airtight containers.