Real Canadian Butter Tarts, eh? Recipe

Real Canadian Butter Tarts, eh? Recipe

  • 12 (3 inch) unbaked tart shells
  • 3/4 cup raisins
  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup chopped walnuts, or as needed
  1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
  2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
  3. Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.
Recipe of the Day|