Raw Veggie Picnic Salad Recipe

Raw Veggie Picnic Salad Recipe

  • 6 slices bacon
  • 4 cups broccoli florets
  • 1 cup chopped celery
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 cup sweetened dried cranberries
  • 1/2 cup chopped green onions
  • 1 cup seedless green grapes
  • 1 cup seedless red grapes
  • 1/2 cup slivered almonds
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1/4 cup white wine vinegar
  • 2 tablespoons grated onion
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups mayonnaise
  1. Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.
Recipe of the Day|