Raw Nut Milk Ice Cream Recipe

Raw Nut Milk Ice Cream Recipe

  • 2 cups water
  • 1 cup raw cashews
  • 3/4 cup light olive oil
  • 1/2 cup evaporated cane juice crystals (raw sugar)
  • 1/4 cup honey
  • 2 teaspoons golden flax seeds
  • 1/4 teaspoon sea salt
  • 2 cups homemade almond milk
  1. Combine water, cashews, olive oil, cane juice crystals, honey, flax seeds, and sea salt in a blender; blend on high until very smooth.
  2. Pour almond milk into a large glass jar or container with a lid. Add blended mixture. Cover and refrigerate until completely chilled, about 2 hours.
  3. Shake well and pour into an ice cream maker. Churn according to manufacturer's instructions, about 25 minutes.
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