Raw Nut Butter Recipe
- 2–3 cups nuts of your choice, such as peanuts, hazelnuts, almonds, pistachios or cashews
- 1 teaspoon raw cacao (optional)
- Put the nuts in a food processor and process for 20–30 minutes, stopping and scraping down the side as needed every 5 minutes. This takes more time than you’d expect, so be patient! It’s ready when the oils have released from the nuts and the consistency is like smooth butter.
- Stir in the raw cacao to make a delicious chocolate spread.
- Transfer to a glass jar, seal, and store in the fridge.
