Ravioli Casserole Recipe

Ravioli Casserole Recipe

  • 2 (9 ounce) packages BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions, kept hot
  • 2 cups shredded reduced-fat mozzarella cheese
  • 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
  • 16 ounces sweet or hot light turkey Italian sausage, casings removed
  • 3/4 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup dry white wine
  • 1/2 cup fat-free chicken broth
  • 1 (15 ounce) container BUITONI® Refrigerated Roasted Garlic Marinara Sauce
  1. Preheat oven to 350 degrees F.
  2. Combine mozzarella cheese and Parmesan cheese in medium bowl.
  3. Heat large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
  4. Add pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
  5. Layer ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.
  6. BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.
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