Raspberry Tea Punch Recipe

Raspberry Tea Punch Recipe

  • 1 quart boiling water
  • 6 regular-size raspberry-flavored tea bags
  • 2 regular-size tea bags
  • 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup fresh lemon juice
  • 1 quart soda water, chilled
  • 2 cups fresh or unsweetened frozen raspberries
  1. Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA(R) Granulated Sweetener. Cover and chill 2 hours.
  2. Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.
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