Raspberry Sunset Recipe
- 1 half pint red raspberries, slightly crushed
- ½ cup yuzu juice
- ¼ cup freshly squeezed lemon juice
- ¼ cup freshly squeezed lime juice
- 1/3 cup agave nectar
- 1½ cups sake
- ¾ cup sparkling white wine
- Mint sprigs, for garnish (optional)
- Divide the crushed berries among four tall glasses and fill to the rim with ice.
- Combine the yuzu juice, lemon juice, lime juice, agave, and sake in a pitcher, bowl, or other container and mix well. Pour the liquid over the ice and berries.
- Top off each glass with the sparkling white wine, and garnish with mint sprigs.
