Raspberry Pear Crisp Recipe

Raspberry Pear Crisp Recipe

  • 2 medium ripe pears, peeled and thinly sliced
  • 3 cups fresh raspberries
  • 2 tablespoons sugar
  • 1 cup quick-cooking oats
  • 1/4 cup honey
  • 3 tablespoons stick margarine, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  1. Place pears in an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar. In a bowl, combine the oats, honey, margarine, cinnamon and nutmeg. Sprinkle over raspberries. Bake, uncovered, at 350 degrees F for 30-35 minutes or until pears are tender and mixture is bubbly.
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