- 1/3 cup fresh mint leaves
- 3 whole fresh raspberries
- 1 lime, juiced
- 2 teaspoons sugar
- Ice
- 1 1/2 fluid ounces spiced rum
- 1 splash club soda
- In a highball glass, muddle the mint, raspberries, lime juice and sugar. Fill a cocktail shaker with ice; add the rum and shake for 15 seconds. Pour into the glass and top with the club soda.