- 3 tablespoons KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette Reduced Fat Dressing
- 4 (4 ounce) salmon fillets
- Pour dressing over salmon in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
- Preheat broiler. Remove salmon from marinade; discard bag and marinade.
- Broil salmon, 2 to 4 inches from heat, 10 to 12 min. or until salmon flakes easily with fork.