Raspberry Lemonade Pie Recipe

Raspberry Lemonade Pie Recipe

  • 1 1/2 cups boiling water
  • 1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1/2 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 cup fresh raspberries
  • 2 (6 ounce) HONEY MAID Graham Pie Crusts
  1. Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  2. Stir in COOL WHIP and berries. Pour into crusts.
  3. Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
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