- 1 1/2 pints fresh raspberries
- 1 tablespoon sugar, or more to taste
- 6 large sprigs fresh mint, basil, or both, plus more for garnish
- 1/2 cup vodka
- 1 lemon, juiced
- 1 (750 milliliter) bottle Prosecco or Lambrusco
- Reserve 16 berries. Mash the remaining berries, the sugar, and herbs in a large glass bowl. Stir in vodka, lemon juice, and Prosecco. Pour mixture through a sieve into a pitcher, pressing through; discard solids. Serve over ice. Squeeze 2 berries into each drink. Garnish with herb sprigs.