- ice cubes
- 1 1/2 fluid ounces brandy
- 1/2 fluid ounce raspberry-flavored liqueur (such as Chambord®)
- 1/2 fluid ounce coffee-flavored liqueur (such as Kahlua®)
- 1 fluid ounce heavy whipping cream
- Fill a cocktail shaker with ice and top with brandy, raspberry-flavored liqueur, and coffee-flavored liqueur; cover shaker and shake vigorously for 20 seconds. Add cream and gently shake for 5 seconds. Strain drink into a cocktail glass.