- 1 (10 ounce) package frozen sweetened raspberries, thawed
- 1 (3 ounce) package raspberry Jell-O®
- 1 cup boiling water
- 1 tablespoon lemon juice
- 1 (5 ounce) can fat-free evaporated milk, chilled
- Drain raspberries, reserving syrup; set berries aside. In a mixing bowl, dissolve gelatin in boiling water. Stir in the lemon juice and reserved raspberry syrup. Refrigerate until partially set. Add milk. Beat on high speed until thickened, about 4 minutes. Fold in reserved raspberries. Pour into a 2-qt. bowl. Refrigerate until set.