- 3/4 cup chocolate flavored soy milk
- 3/4 cup chocolate sorbet
- 1 1/4 cups frozen unsweetened raspberries
- 1/2 banana, peeled and sliced
- 1 leaf fresh mint, chopped
- In a blender, blend the soy milk, sorbet, raspberries, and banana until smooth. Garnish with mint to serve.