Raspberries with Cinnamon Ricotta Cheese Recipe

Raspberries with Cinnamon Ricotta Cheese Recipe

  • 10 ounces ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons Splenda®
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 pint raspberries
  • 1 tablespoon Splenda®
  • 1/2 teaspoon cinnamon
  1. Mix together the cream cheese, ricotta cheese, Splenda, vanilla extract and cinnamon. This can be done by hand, processor or mixer. Cover the bowl with plastic wrap and refrigerate for a couple of hours or a day or two in advanced.
  2. When ready to serve. Rinse the berries with cold water and place in a bowl. Sprinkle 1 Tbsp of Splenda over the berries and lightly toss.
  3. Then remove the ricotta mixture from the refrigerator. Stir well. Loosely spoon the mixture into 4 wine glasses. Add the berries to the top and serve.
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