Rapid Ragu® Chili Recipe
- 1 1/2 pounds lean ground beef
- 1 medium onion, chopped
- 2 tablespoons chili powder
- 1 (19 ounce) can kidney beans, rinsed and drained
- 1 (26 ounce) jar Ragu® Old World Style® Traditional Sauce
- 1 cup shredded Cheddar cheese
- Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
- Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve, if desired, over hot cooked rice or with tortilla chips.
