Rangpur Bloodhound Recipe

Rangpur Bloodhound Recipe

  • 1 ounce Tanqueray Rangpur™ Gin
  • 1/4 ounce dry vermouth
  • 1/4 ounce sweet vermouth
  • 1 1/2 ounces orange juice
  • 1 dash bitters
  • 1 wedge orange (optional)
  1. Shake and serve in a rocks glass over ice.
  2. Garnish with an orange wedge.
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