“Ranchy” Labneh Dip Recipe

“Ranchy” Labneh Dip Recipe

  • 2 cups labneh
  • 1 finely grated garlic clove
  • 1 teaspoon crushed dried mint
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon kosher salt
  1. Whisk 2 cups labneh, 1 finely grated garlic clove, 1 teaspoon crushed dried mint, 1 teaspoon onion powder, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon zest, and 1/2 teaspoon kosher salt in a bowl. Cover and chill 3 hours for flavors to meld.
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