Rancheros Scrambled Eggs Recipe

Rancheros Scrambled Eggs Recipe

  • 1 Yves Veggie Cuisine® Breakfast Link, diced
  • 2 egg whites
  • 1 tablespoon Greek Gods® Plain Greek Style Yogurt
  • Pinch salt
  • Pinch pepper
  • 1 teaspoon Spectrum® Olive Oil Extra Virgin Cold Pressed, or as needed
  • 2 tablespoons diced fresh tomato
  • 1 tablespoon chopped green onion
  • 2 teaspoons cilantro
  • 1/4 teaspoon ground cumin
  • Pinch oregano leaves
  1. Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
  2. In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
  3. Add tomato, green onion and saute for 30 seconds.
  4. Stir in cilantro, cumin and oregano.
  5. Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.
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