- 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
- 2 teaspoons chili powder
- 1 tablespoon vegetable oil
- 1 (16 ounce) package ready-to-serve salad
- 1 cup shredded Cheddar cheese
- 3/4 cup Ranch salad dressing
- 3/4 cup salsa
- 1/2 cup crushed corn or tortilla chips
- Sprinkle chicken with chili powder. in a skillet, cook chicken in oil for 6 minutes or until the juices run clear. Meanwhile, place salad greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top with chips.