Ramos Gin Fizz Recipe
- 1 1/2 fluid ounces gin (such as Taaka or Tanqueray)
- 1 tablespoon simple syrup
- 2 fluid ounces half and half
- 1 egg white
- 1/8 teaspoon vanilla extract
- 1/2 ounce orange flower water
- 1 fluid ounce lemon-lime soda
- Orange wedge, for garnish
- Add first 6 ingredients to bottom part of cocktail shaker. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.
