- 1 1/2 fluid ounces premium gin
- 1/2 fluid ounce cointreau
- 1/2 fluid ounce rock candy syrup
- 2 fluid ounces half-and-half
- 1 fluid ounce freshly squeezed orange juice
- 1 fluid ounce fresh sour
- 1 dash orange flower water
- 1 egg white
- 1/2 teaspoon vanilla extract
- nutmeg
- Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.