- 1 (3.5 ounce) package any flavor ramen noodles with seasoning packet
- 1/4 cup julienne cut or shredded carrots
- 6 pea pods, sliced
- 1/2 cup fully cooked Market Pantry chicken strips OR fully cooked, Market Pantry thawed shrimp
- 2 cups boiling water
- Break the noodle cake in half and place one piece in each of two wide mouthed thermos jars. Divide seasoning packet between both jars.
- Divide carrots, pea pods and chicken between the jars.
- Pour 1 cup of boiling water into each jar and seal tightly. Serve after at least 10 minutes and up to 6 hours later.