Rajas Con Queso Recipe
- 3 fresh poblano chilies
- 1 tablespoon Lucerne Sweet Cream Butter
- 1 onion, sliced
- 1/4 pound sliced jack cheese
- 6 (6 inch) warm corn or flour tortillas
- Place chilies in a broiler pan and broil about 3 inches from heat, turning as needed to char and blister on all sides, about 8 minutes total. Let cool. Pull off and discard stems and seeds. Cut chilies into thin strips.
- Meanwhile, in a 6- to 8-inch frying pan over medium-high heat, stir butter and onion often until onion is limp, 4 to 5 minutes.
- Mix chilies with onions and lay cheese slices on top. Cover and cook over low heat until cheese melts, about 2 minutes.
- Scoop hot cheese mixture into tortillas. Fold to enclose filling, and eat.
