- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 4 eggs
- 3/4 cup water
- 1/2 cup vegetable oil
- 1/4 cup honey
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup raisins
- 3/4 cup chopped pecans
- In a large mixing bowl, combine the first nine ingredients. Beat on medium speed for 2 minutes. Stir in raisins. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pecans. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.