Raisin Sauce for Ham I Recipe

Raisin Sauce for Ham I Recipe

  • 1 cup raisins
  • 1 cup warm water
  • 1 cup orange juice
  • 1 cup orange marmalade
  • 1/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 pinch ground cloves
  1. In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  2. In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.
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