Raisin Pie Recipe
- 1 cup sugar
- 2 1/2 tablespoons all-purpose flour
- 1 1/2 cups cold water
- 2 cups raisins
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter or margarine
- 1 Pastry for double-crust pie (9 inches)
- In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake at 375 degrees F for about 45 minutes or until crust is golden brown.
