Raisin Nachos with Cinnamon Dipping Sauce Recipe

Raisin Nachos with Cinnamon Dipping Sauce Recipe

  • 22 large corn tortilla chips
  • 1/2 cup California raisins
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup whipping cream
  • 1/4 teaspoon cinnamon
  1. Spread tortilla chips on ungreased cookie sheet. Top each with about 1 teaspoon raisins and sprinkle with about 1 teaspoon cheese. Bake at 350 degrees F for 5 to 10 minutes or until cheese is melted.
  2. In small saucepan, combine brown sugar, whipping cream and cinnamon. Cook over medium heat until mixture comes to a boil and is smooth, stirring constantly. Pour into small bowl. Dip raisin nachos into sauce.
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