- Vegetable cooking spray
- 10 slices Pepperidge Farm® Raisin Cinnamon Swirl Bread, cut into cubes
- 1 (14 ounce) can sweetened condensed milk
- 1 cup water
- 1 teaspoon vanilla extract
- 4 eggs, beaten
- Ice cream (optional)
- Spray the inside of a 4 1/2- to 5-quart slow cooker with the cooking spray.
- Place the bread cubes into the cooker.
- Beat the milk, water, vanilla and eggs with a fork in a medium bowl. Pour over the bread mixture. Stir and press the bread cubes into the milk mixture to coat.
- Cover and cook on LOW for 2 1/2 to 3 hours or until set. Serve warm with the ice cream, if desired.