- 1/4 cup honey
- 2 tablespoons butter or margarine
- 1 (10 ounce) package JET-PUFFED marshmallows
- 1 cup POST HONEY BUNCHES OF OATS Cereal
- 1 cup dried apricots, chopped
- 1 cup PLANTERS Almonds, chopped
- 1/2 cup PLANTERS Sunflower Kernels
- Microwave honey and butter in large microwaveable bowl on HIGH 1 minutes; stir until well blended. Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are puffed; stir until well blended.
- Add remaining ingredients; mix well.
- Press cereal mixture firmly into greased 13×9-inch pan. Cool. Cut into 24 bars.