- 1 pound lean ground beef
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
- 1 1/2 tablespoons chili powder
- 8 ounces elbow macaroni, cooked and drained
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.