- 4 boneless, skinless chicken breast halves
- 1 egg, beaten
- 3/4 cup Italian seasoned bread crumbs
- 1 (26 ounce) jar Ragu® Old World Style® Traditional Sauce
- 1 cup shredded mozzarella cheese
- Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
- Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.