- 1 1/2 pounds lean ground beef
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
- 2 cups water
- 1 cup part-skim ricotta cheese
- 2 tablespoons grated reduced-fat Parmesan cheese
- 12 ounces uncooked ziti pasta
- 3/4 cup shredded part-skim mozzarella cheese
- Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
- Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
- Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.