Rabbit Punch Recipe
- 1 whole orange, plus 1 orange cut into thin slices for garnish
- 1 lemon
- 1 cup sugar
- 1 cup lemon juice
- 1 cup pineapple juice
- 1 (750 milliliter) bottle bourbon, at least 100 proof
- 1 cup Champagne or sparkling wine
- 1 cup fresh pineapple chunks
- Using a vegetable peeler, remove the peel from 1 orange and the lemon. Transfer to a large punch bowl and add the sugar. Muddle to release the citrus oils, then let stand 1 to 2 hours. Add the lemon and pineapple juices and the bourbon, and stir to combine. Just before serving, stir in 3 to 4 cups of ice, then top with Champagne or sparkling wine and garnish with the orange slices and pineapple chunks.
